Effect of the Nitrate Reductase Genes (Nia) on the Quality of Different Lettuce Genotypes for Low Nitrate Content

K.N. Al-Redhaiman


Genotypic variation in nitrate concentrations of different lettuce genotypes belonging to four types (Butterhead, Cos/Romaine, Crisphead, and Stem lettuce) and its relationship to nitrate reductase genes (Nia) for low nitrate concentrations of leaves was investigated. The results showed that the Romaine genotype ' Lobjoit's Green' exhibited the lowest leaf nitrate concentration (4877.7 mg/kg dry weight). The highest nitrate levels were recorded in the Butterhead genotypes 'Augusta and Kennedy'. Nitrate concentrations in the roots were significantly higher in the Romaine genotype ' Little Gem' and the Butterhead genotypes 'Augusta and Merveille Des Quatre Saisons' than the other lettuce genotypes. Total N concentrations were higher in the Butterhead and Crisphead genotypes than in the Romaine and Stem lettuce genotypes. A significant positive association (r = 0.80, p > 0.01) was observed between leaf NO


Low nitrate concentrations, Lactuca sativa, PCR, Saudi Arabia.

Full Text:


DOI: http://dx.doi.org/10.24200/jams.vol10iss1pp41-47


  • There are currently no refbacks.

Copyright (c) 2017 K.N. Al-Redhaiman

Creative Commons License
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.


This journal and its content is licensed under a Attribution-NoDerivatives 4.0 International.

Flag Counter