Al-Khusaibi, M., Al-Amri, S., Al-Habsi, N. and Rahman, M.S. 2023. Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils. Journal of Agricultural and Marine Sciences [JAMS]. 28, 1 (Feb. 2023), 7–15. DOI:https://doi.org/10.53541/jams.vol28iss1pp7-15.