[1]
Kadim, I.T., Al-Marzooqi, W., Mahgoub, O. and Annamalai, K. 2005. Prediction of Composition of Broiler Chicken Excreta Using Near-infrared Reflectance Spectroscopy. Journal of Agricultural and Marine Sciences [JAMS]. 10, 1 (Jan. 2005), 13–19.