Kadim, I. T.; Mahgoub, O.; Al-Marzooqi, W.; Khalaf, S. K.; Raiymbek, G. Composition, Quality and Health Aspects of the Dromedary (Camelus Dromedarius) and Bactrian (Camelus Bacterianus) Camel Meats: A Review. Jour. Agri. & Mar. Scie. 2013, 18, 7-24.