Manickvasagan, A., Kumar, C. S., & Al-Attabi, Z. H. (2018). Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert). Journal of Agricultural and Marine Sciences [JAMS], 22(1), 67–74. Retrieved from https://journals.squ.edu.om/index.php/jams/article/view/2328