RACHID, M. Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato’s Bacterial Canker. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 29, n. 2, 2024. DOI: 10.53541/jams.vol29iss2pp87 - 99. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/6811. Acesso em: 27 sep. 2024.