AL-KHUSAIBI, M. Assessing Food Safety Practices in the Era of COVID-19: A Cross-Sectional Analysis of Restaurant, Retail, and Hotel Sectors in Muscat Governorate, Oman. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 29, n. 2, 2024. DOI: 10.53541/jams.vol29iss2pp100-118. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/6812. Acesso em: 27 sep. 2024.