MANICKVASAGAN, A.; KUMAR, C. S.; AL-ATTABI, Z. H. Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert). Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 22, n. 1, p. 67–74, 2018. DOI: 10.24200/10.24200/jams.vol26iss1pp1-12. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/2328. Acesso em: 8 mar. 2021.