AL-KHUSAIBI, M.; AL-AMRI, S.; AL-HABSI, N.; RAHMAN, M. S. Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 28, n. 1, p. 7–15, 2023. DOI: 10.53541/jams.vol28iss1pp7-15. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/4579. Acesso em: 29 apr. 2024.