AI-RAWAHY, S. A.; SATTI, S.; LOPEZ, M. V. Effect of a Saline Nutritional Regime on Tomato Fruit Yield and on Enhancement of Fruit Quality. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 1, p. 17–23, 1996. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/481. Acesso em: 4 may. 2024.