MAHMOOD, S.; ALI, A.; DARWESH, A.; ZAM, W. Evaluation of physical and chemical properties and total phenolic content in baker’s yeast obtained from grape juice. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 27, n. 2, p. 66–73, 2022. DOI: 10.53541/jams.vol27iss2pp66-73. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/5216. Acesso em: 25 apr. 2024.