KASAPIS, S. Viscoelasticity of Oxidised Starch and Low Methoxy Pectin in the Presence of Glucose Syrup. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 4, n. 1, p. 63–71, 1999. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/546. Acesso em: 7 may. 2024.