NADAF, S. K.; AI-KHAMISI, S. A.; AI-LAWATI, A. H.; SIDAHMED, O. A. Response of Wheat (Triticum aestivum L.) to Irrigation Water Salinity: II. Effect on Ion Concentration and Protein Content. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 6, p. 33–40, 2001. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/582. Acesso em: 28 apr. 2024.