KADIM, I. T.; AL-MARZOOQI, W.; MAHGOUB, O.; ANNAMALAI, K. Prediction of Composition of Broiler Chicken Excreta Using Near-infrared Reflectance Spectroscopy. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 10, n. 1, p. 13–19, 2005. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/628. Acesso em: 4 may. 2024.