ALI, A.; AKHTAR, M. Food Safety and Chemical Contaminants: An Overview a. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 9, n. 2, p. 43–50, 2004. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/642. Acesso em: 2 may. 2024.