AL-BUSAIDI, M. A.; YESUDHASON, P.; AL-FALAHI, K. S.; AL-NAKHAILI, A. K.; AL-MAZROOEI, N. A.; AL-HABSI, S. H. Changes in Scomberotoxin (Histamine) and Volatile Amine (TVB-N) Formation in Longtail Tuna (Thunnus tonggol) Stored at Different Temperatures. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 16, p. 13–22, 2011. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/653. Acesso em: 30 apr. 2024.