YOON, G. H.; AL JUFAILI, S.; AL GHABSHI, A.; AL MAZROOEI, N. The In Vitro Activity of a Range of Natural Bioflavonoids Against Five Species of Pathogenic Fish Bacteria. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 16, p. 41–50, 2011. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/656. Acesso em: 26 apr. 2024.