KADIM, I. T.; MAHGOUB, O.; AL-MARZOOQI, W.; KHALAF, S. K.; RAIYMBEK, G. Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 18, p. 7–24, 2013. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/667. Acesso em: 27 apr. 2024.