DOBRETSOV, S.; AL-MAMMARI, I. M.; SOUSSI, B. Bioactive Compounds from Omani Sea Cucumbers. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 14, p. 49–53, 2009. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/689. Acesso em: 27 apr. 2024.