MALZAHN, A. M.; ABERLE-MALZAHN, N.; SCHOO, K.; BOERSMA, M. Culture conditions affect the nutritional value of the copepod Acartia tonsa. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 20, p. 40–46, 2015. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/709. Acesso em: 27 apr. 2024.