MONDAL, K.; BHATTACHARYYA, S. B.; MITRA, A. Improving the quality of tiger shrimp Penaeus monodon through dietary incorporation of algae as a source of natural pigment. Journal of Agricultural and Marine Sciences [JAMS], [S. l.], v. 20, p. 62–65, 2015. Disponível em: https://journals.squ.edu.om/index.php/jams/article/view/712. Acesso em: 20 apr. 2024.