Kadim, I. T., W. Al-Marzooqi, O. Mahgoub, and K. Annamalai. 2005. “Prediction of Composition of Broiler Chicken Excreta Using Near-Infrared Reflectance Spectroscopy”. Journal of Agricultural and Marine Sciences [JAMS] 10 (1):13-19. https://doi.org/10.24200/jams.vol10iss1pp13-19.