Al-Khusaibi, Mohamed, Seham Al-Amri, Nasser Al-Habsi, and MD. Shafiur Rahman. 2023. “Effect of Intermittent Frying on the Stability of Vitamins A and D in Commercially Fortified Oils”. Journal of Agricultural and Marine Sciences [JAMS] 28 (1):7-15. https://doi.org/10.53541/jams.vol28iss1pp7-15.