Kadim, Isam T., Osman Mahgoub, Waleed Al-Marzooqi, Samera K. Khalaf, and Gulzhan Raiymbek. “Composition, Quality and Health Aspects of the Dromedary (Camelus Dromedarius) and Bactrian (Camelus Bacterianus) Camel Meats: A Review”. Journal of Agricultural and Marine Sciences [JAMS] 18 (January 1, 2013): 7–24. Accessed November 22, 2024. https://journals.squ.edu.om/index.php/jams/article/view/667.