1.
Manickvasagan A, Kumar CS, Al-Attabi ZH. Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert). Jour. Agri. & Mar. Scie. [Internet]. 2018Jan.17 [cited 2021Mar.8];22(1):67-74. Available from: https://journals.squ.edu.om/index.php/jams/article/view/2328