1.
Nadaf SK, AI-Khamisi SA, AI-Lawati AH, Sidahmed OA. Response of Wheat (Triticum aestivum L.) to Irrigation Water Salinity: II. Effect on Ion Concentration and Protein Content. Jour. Agri. & Mar. Scie. [Internet]. 2001Jan.1 [cited 2024Apr.28];6:33-40. Available from: https://journals.squ.edu.om/index.php/jams/article/view/582