Published: Feb 10, 2020

Is Co-management Feasible in Achieving Fisheries Sustainability? A Case of Oman’s Lobster Fishery

2-18 Shekar Bose, Abdullah Hilal Al Balushi, Ahmed Al-Haddabi, Ruqaiya Al-Bulushi
698

Gillnet selectivity of the Indian oil sardine Sardinella longiceps fished in the Sea of Oman

19-23 Anesh Govender, Hamed Al-Oufi
595

Evaluation of Greenhouse Cucumber Production Sustainability in Terms of Energy Use Efficiency

24-29 Nawal Khamis Al-Mezeini, Abdulrahim M. Al-Ismaili, Said M. Tabook
594

Effect of processing methods on consumer's acceptability and proximate composition of yellow croaker (Larimichthys polyactis)

30-33 Ayodeji Ahmed Ayeloja, F. O.A. George, W. A. Jimoh, S. A. Abdulsalami
538

First report of Dermatophilus congolensis infection in native Omani cattle.

34-38 Mahmoud El-Neweshy, Julanda Al Mawly, Haytham Alieldin Ali
614

Activation of apoptotic cell death by skin mucus from Asian swamp eel (Monopterus albus) against human lung cancer cell line

39-43 Ayah Rebhi Hilles, Syed Mahmood, Mohd Arifin Kaderi, Ridzwan Hashim
545

Evaluation of Salinity Intrusion in Arable Lands of Al-Batinah Coastal Belt Using Unmanned Aerial Vehicle (UAV) Color Imagery

44-50 Sawsana Hilal Al-Rahbi, Yaseen Ahmed Al-Mulla, Hemanatha Jayasuriya
1309

Improving solanine production in in vitro cultures of Solanum nigrum L. using different chemical and physical factors

51-62 Mu,ad A. AL- Kiyyam, Rida A Shibli, Reham W. Tahtamouni, Tamara S AlQudah, Bashaer B. Abu-Iramaileh
754