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Home > Archives > Vol 5, No 1 (2000)

Table of Contents

Articles

Microbiological, Physico-Chemical, and Biochemical Changes During the Ripening of a Camembert Cheese Made from Pasteurized Cow’s Milk N. Guizani, M. AI-Mugheiry, M. Al-Ruzeiki

PDF 1-7

Autoallelopathic Potential of Leaflets and Seeds on Seedling Growth of Date Palm (Phoenix dactylifera L.) M.O.A. Warrag, A.S. AI-Wasel

PDF 7-10

Establishment and In Vitro Propagation of a Putative Variant of Periwinkle A. S. AI-Wasel

PDF 15-18

Factors Regulating In Vitro Germination of Date Palm Pollen Grams After Storage M.O. El Mardi, L. AI-Kharousi, O.S. AI-Mantheri

PDF 19-23

Chemical Analysis of the Essential Oil from Tagetes minuta A.J. Khan, A.R. Chowdhury

PDF 25-27

The Effects of a Fungal Biocontrol Agent and a Chemical Adjuvant on the Efficacy of Cuprous Oxide Sprays for Controlling Witches’ Broom Disease in Cocoa J.R.M. Thacker, L.V. Laine, R.D. McLean

PDF 29-33

Water and Salt Distribution in Saline-Sodic Soil as Affected by Peatmoss and Gel-Forming Conditioner H.A. Abdel Rahman, A.M. Ibrahim

PDF 35-41