Published: May 25, 2017

Articles

Microbiological, Physico-Chemical, and Biochemical Changes During the Ripening of a Camembert Cheese Made from Pasteurized Cow’s Milk

10.24200/10.24200/jams.vol26iss1pp1-12
1-7 N. Guizani, M. AI-Mugheiry, M. Al-Ruzeiki
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276

Autoallelopathic Potential of Leaflets and Seeds on Seedling Growth of Date Palm (Phoenix dactylifera L.)

10.24200/10.24200/jams.vol26iss1pp1-12
7-10 M.O.A. Warrag, A.S. AI-Wasel
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271

Establishment and In Vitro Propagation of a Putative Variant of Periwinkle

10.24200/10.24200/jams.vol26iss1pp1-12
15-18 A. S. AI-Wasel
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259

Factors Regulating In Vitro Germination of Date Palm Pollen Grams After Storage

10.24200/10.24200/jams.vol26iss1pp1-12
19-23 M.O. El Mardi, L. AI-Kharousi, O.S. AI-Mantheri
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266

Chemical Analysis of the Essential Oil from Tagetes minuta

10.24200/10.24200/jams.vol26iss1pp1-12
25-27 A.J. Khan, A.R. Chowdhury
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287

The Effects of a Fungal Biocontrol Agent and a Chemical Adjuvant on the Efficacy of Cuprous Oxide Sprays for Controlling Witches’ Broom Disease in Cocoa

10.24200/10.24200/jams.vol26iss1pp1-12
29-33 J.R.M. Thacker, L.V. Laine, R.D. McLean
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267

Water and Salt Distribution in Saline-Sodic Soil as Affected by Peatmoss and Gel-Forming Conditioner

10.24200/10.24200/jams.vol26iss1pp1-12
35-41 H.A. Abdel Rahman, A.M. Ibrahim
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256