Vol 20 (2015)

Table of Contents

Articles

Marine biotechnology: Emerging opportunities and future perspectives
Stephen Goddard
PDF
7-7
Identification and characterization of two amylase producing bacteria Cellulosimicrobium sp. and Demequina sp. isolated from marine organisms
Laila S.H. Al-Naamani, Sergey Dobretsov, Jamal Al-Sabahi, Bassam Soussi
PDF
8-15
Fouling and its next generation management: a perspective
Daniel Rittschof, Christina Chai, Serena Lay Ming Teo, James S. Maki
PDF
16-23
Biofouling on artificial substrata in Muscat waters
Sergey Dobretsov
PDF
24-29
Microfouling on biocidal and non-biocidal antifouling coatings
Thirumahal Muthukrishnan, Sergey Dobretsov
PDF
30-33
Natural glues and fouling management by interfering with glue curing
Daniel Rittschof, Tara Essock-Burns, Gary Dickinson, S. Zmina, N. Alberman
PDF
34-39
Culture conditions affect the nutritional value of the copepod Acartia tonsa
Arne M. Malzahn, Nicole Aberle-Malzahn, Katherina Schoo, Maarten Boersma
PDF
40-46
Protein resources and aquafeed development in the Sultanate of Oman
Stephen Goddard, Fahad Saleh Ibrahim
PDF
47-53
Gill monogenean communities on three commercially important sparid fish in Omani waters
Gilha Yoon, Hisham Al-Adawi, Andrew Shinn
PDF
54-61
Improving the quality of tiger shrimp Penaeus monodon through dietary incorporation of algae as a source of natural pigment
Kunal Mondal, Subhra Bikash Bhattacharyya, Abhijit Mitra
PDF
62-65
Gill histology of Nile tilapia Oreochromis niloticus following chronic and acute exposure to ammonia
Gilha Yoon, Najiya Al-Saadi, Aisha Ambuali
PDF
66-72
Mortality of the abalone Haliotis mariae (Haliotidae: Mollusca) in aquaculture
Gilha Yoon, Hajer Al-Kaabi, Um Kalthoum Al-Kindi, Salem Khoom, Miyoung Cho, Myong Ae Park, Andrew Shinn
PDF
73-77