, Department of Food Science and Nutrition, College of Agriculture, Sultan Qaboos University, P. 0. Box 34, AI-Khod 123, Sultanate of Oman
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Journal of Agricultural and Marine Sciences [JAMS] Vol. 4 No. 1 (1999) - Articles
Viscoelasticity of Oxidised Starch and Low Methoxy Pectin in the Presence of Glucose Syrup
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