منشور: Feb 10, 2020

Is Co-management Feasible in Achieving Fisheries Sustainability? A Case of Oman’s Lobster Fishery

2-18 Shekar Bose، Abdullah Hilal Al Balushi، Ahmed Al-Haddabi، Ruqaiya Al-Bulushi
722

Gillnet selectivity of the Indian oil sardine Sardinella longiceps fished in the Sea of Oman

19-23 Anesh Govender، Hamed Al-Oufi
624

Evaluation of Greenhouse Cucumber Production Sustainability in Terms of Energy Use Efficiency

24-29 Nawal Khamis Al-Mezeini، Abdulrahim M. Al-Ismaili، Said M. Tabook
617

Effect of processing methods on consumer's acceptability and proximate composition of yellow croaker (Larimichthys polyactis)

30-33 Ayodeji Ahmed Ayeloja، F. O.A. George، W. A. Jimoh، S. A. Abdulsalami
569

First report of Dermatophilus congolensis infection in native Omani cattle.

34-38 Mahmoud El-Neweshy، Julanda Al Mawly، Haytham Alieldin Ali
636

Activation of apoptotic cell death by skin mucus from Asian swamp eel (Monopterus albus) against human lung cancer cell line

39-43 Ayah Rebhi Hilles، Syed Mahmood، Mohd Arifin Kaderi، Ridzwan Hashim
604

Evaluation of Salinity Intrusion in Arable Lands of Al-Batinah Coastal Belt Using Unmanned Aerial Vehicle (UAV) Color Imagery

44-50 Sawsana Hilal Al-Rahbi، Yaseen Ahmed Al-Mulla، Hemanatha Jayasuriya
1350

Improving solanine production in in vitro cultures of Solanum nigrum L. using different chemical and physical factors

51-62 Mu,ad A. AL- Kiyyam، Rida A Shibli، Reham W. Tahtamouni، Tamara S AlQudah، Bashaer B. Abu-Iramaileh
772