Main Article Content

Abstract

A study was carried out to investigate the effects of feeding low quality non-conventional feeds (NCF) containing phenols and condensed tannins on health and performance characteristics in Omani sheep. Twelve Omani sheep were fed one of two base roughages, urea-treated palm frond (UTPF) or Rhodesgrass hay, (RGH) plus a commercial concentrate for 63 days. Haematological, serum biochemical and urine analyses were used to assess sheep health. Serum protein fractions were measured using electrophoresis. Urea-treated palm frond contained higher levels of polyphenols and condensed tannins and fiber than Rhodesgrass hay or concentrate feed. Animals fed UTPF had lower feed intake (P<0.05) and lower body gain (P<0.001) than those fed RGH. Rumen liquor of UTPF-fed animals had higher pH, ammonia-nitrogen and butyric fatty acid but lower acetic fatty acid (P<0.05). Animals fed UTPF had  higher neutrophil (P<0.05) but lower lymphocyte (P<0.05) and monocyte (P<0.001) counts by the end of the trial than those fed RGH. There were no effects of diet on serum albumin or globulin fraction levels or albumin:globulin ratio. There were no major effects on urine analysis but there was a trend by control animals to have higher protein and specific gravity than treated ones. This study indicated that feeding low quality non-conventional feeds containing polyphenols or tannins would reduce body gain and may produce some effects on clinical parameters. Although tannins are known to influence protein digestion and absorption in ruminants, it did not significantly affect the serum protein picture in sheep.

 

Keywords

Phenols Tannins Hematology Protein Sheep.

Article Details

References

  1. Kumar, R. Anti-nutritional factors, the potential risks of toxicity and methods to alleviate them. FAO 102, Animal Production and Health Paper: 2005, pp.145-160.
  2. Robins, C. and Brooker, J.D. The effects of Acacia aneura feeding on abomasal and intestinal structure and function in sheep. Anim. Feed Sci. & Tech., 2005, 121, 205-215.
  3. Longstaff, M. and McNab, J.M. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipids and on digestive enzyme activities in young chicks. Brit. J. Nutr., 1991, 65, 199-216.
  4. Mahgoub, O., Kadim, I.T., Tageldin, M.H., Al-Marzooqi, W.S., Khalaf, S.Q., Al-Amri, I. and Ambu, A.A. Pathological features in sheep fed rations containing phenols and condensed tannins. J. Anim. & Vet. Adv., 2008b,7, 1105-1109.
  5. Walton, J.P., Waghorn, G.C., Plaizier, J.C., Birtles, M. and Mcbridge, B.W. Influence of condensed tannins on gut morphology in sheep fed Lotus pedunculatus. Can. J. Anim. Sci., 2001, 81, 605-607.
  6. Burrin, D.G. Gastrointestinal protein and amino acid metabolism in growing animals. In Biology of the Intestine in Growing Animals. Eds, Zabielski, R., Gregory, P.C. and Weström, B. Elsevier, Amsterdam. 2002, pp. 695-725.
  7. Meyer, D.J. and Harvey, J.W. Veterinary Laboratory Medicine. Interpretation and Diagnosis. 3rd Edition. Saunders, USA, 2004. Dekker, New York, Basel, 1981. pp. 123-158.
  8. Hughes, S. and Kelly, P. Interactions of malnutrition and immune impairment, with specific reference to immunity against parasites. Parasit. & Immun., 2006, 28, 577-588.
  9. Adedapo, A.A., Adegbayibi, A.Y. and Emikpe, B.O. Some clinico-pathological changes associated with the aqueous extract of the leaves of Phyllanthus amarus in rats. Phytotherapy Res., 2005, 19, 971-976.
  10. Tabosa, I.M., Souza, J.C., Graca, D.L. Barbosa-Filho, J.M., Almeida, R.N. and Rie Correa, F. Neuronal vacuolation of the trigeminal nuclei in goats caused by ingestion of Prosopis juliflora pods. Vet.& Hum. Toxic., 2000, 42,155-158.
  11. AOAC 2000. Official Methods of Analysis. (17th Edition), Association of Official Analytical Chemists. Gaithersburg, Maryland, 20877-2417. USA.
  12. Roberston, J.B. and Van Soest, P.J. The detergent system of analysis, in: James, W.P.T. and Theander, O. (Eds.). The Analysis of Dietary Fibre in Food. Marcel Dekker, New York, Basel, 1981, pp. 123-158.
  13. Van Soest, P.J., Roberston, J.B. and Lewis, B.A. Methods for dietary fibre NDF and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci., 1991, 74, 3583-3597.
  14. Makkar, H.P.S. Quantification of tannins in tree and shrub foliage. A Laboratory Manual. Makkar H.P.S. (Ed.),
  15. Kluwer Academic Publishers., 2003, pp 102.
  16. Ott, R.L. Analysis of variance in some standard experimental designs. In: Introduction to statistical methods and data Analysis. Duxbury Press, Belmont, CA. 1993, pp 842-928.
  17. SAS Institute INC. SAS User's Guide: Statistics. Version 5, SAS Institute Inc., Cary, NC. USA, 1991.
  18. Mahgoub, O., Kadim, I.T., Tageldin, M.H. , Al-Marzooqi, W.S. , Khalaf, S.Q. and Ambu, A.A. Clinical profiles of sheep fed non-conventional feeds containing phenols and condensed tannins. Small Rumin. Res., 2008a, 78, 115-122.
  19. Perez-Maldonado, R.A. and Norton, B.W. The effects of condensed tannins from Desmodium intortum and Calliandra calothyrsus on protein and carbohydrate digestion in sheep and goats. Brit. J. Nutr., 1996, 76, 515- 533.
  20. Waghorn, G.C., Jones, W.T. and Shelton, I.D. The nutritive value of Lotus corniculatus L. containing low and medium concentrations of condensed tannins for sheep. Proc.New Zealand Soc. Animal Production., 1987, 47, 75-80.
  21. Waghorn, G.C. Effect of condensed tannin on protein digestion and nutritive value of fresh herbage. Proc. Aust. Soc. Animal Production., 1990,18, 412-415.
  22. Mahgoub, O., Kadim, I.T., Al-Busaidi, M., Naseeb, H., Al-Saqri, M. and Annamalai, K. Effects of feeding ensiled date palm fronds and a by-product concentrate on performance and meat quality of Omani sheep. Anim. Feed Sci. & Tech., 2007, 135, 210-221.
  23. Fantuzzi, G. Nourishment for immune system. Euro. J. Immun., 2006, 36, 3101-3104.
  24. Mattioli, B., Straface, E., Quaranta, M.G., Giordani and L. Viora M. Leptin promotes differentiation and survival of human dentritic cells and licenses them for Th1 priming. J. Immun., 2005, 174, 6820-6828.
  25. Matarese, G., Moshos, S. and Mantzoros, C.S. Leptin in Immunology. J. Immun., 2005, 173, 3137-3142.