AL-TAMEMI, S.; NASEEM, S.-U.-R.; TUFAIL-ALRAHMAN, M.; AL-KINDI, M.; ALSHEKAILI, J. Food Allergen Sensitisation Patterns in Omani Patients with Allergic Manifestations. Sultan Qaboos University Medical Journal, [S. l.], v. 18, n. 4, p. e483–488, 2019. DOI: 10.18295/squmj.2018.18.04.009. Disponível em: https://journals.squ.edu.om/index.php/squmj/article/view/2990. Acesso em: 29 apr. 2024.