Journal Description

Publisher: Sultan Qaboos University, Oman
Format: Print & Online
ISSN Online: 2410-1079 & Print: 2410-1060
DOI: 10.53541/JAMS
Abides by: Committee on Publication Ethics (COPE) Code of Conduct
Available from: EBSCO
Acceptance Rate: 32% in 2016
Frequency: Annually 
Article Processing Charges: No

Vol. 27 No. 2 (2022): JAMS

Published: Aug 1, 2022

Benefits of Value Addition in Agricultural Produce on Land, Water and Labor Productivities under Arid Agriculture: Case of Dates in Oman

1-9 Alaa Al Hinai, Hemanatha Jayasuriya, Pankaj B. Pathare, Talal Al Shukeili, Ibtisam Al Abri
25

Can the irrigation of soils with Amoxicillin-enriched water cause the proliferation of Bacteria resistant to antibiotics among culturable heterotrophic aerobic soil bacteria?

10-18 Adhari Al-Kalbani, Daniel Blackburn, Buthaina Al-Siyabi, Mohamed Al-Kasbi, Ahmed Al-Busaidi
15

Analysis of Shoreline Change along the Coast of the Wadi Al Ma’awil Watershed, Oman, Using the Digital Shoreline Analysis System

22

Fish By-Products Consumption and Discard Pattern in Nigeria

28-40 Brakemi Egbedi; Dr. A.O. Osibona
18

Cooked sesame meal in the diet of African catfish Clarias gariepinus (Burchell 1822): Effects on haematology, liver and kidney histology

41-49 Wasiu Adeyemi Jimoh, Oyewale Adedapo Fagbenro, Eunice Oluwayemisi Adeparusi
19

Using CA-Markov Model to Predict Land Use/Land Cover Changes in Bayer and al-Bassit region, Latakia, Syria

50-58 Ola Merhej, Mahmoud Ali, Ali Thabeet
19

Antifungal Activity of Shirazi Thyme (Zataria multiflora Boiss.) Essential Oil against Hypomyces perniciosus, a causal agent of wet bubble disease of Agaricus bisporus

59-65 Yumna Juma Rashid Al-Balushi, Abdullah Mohammed Al-Sadi, Issa Hashil Al-Mahmooli, Majida Mohammed Ali Al-Harrasi, Jamal Nasser Al-Sabahi, Alaa Khamis Sulaiman Al-Alawi, Khalid Al-Farsi, Rethinasamy Velazhahan
18

Evaluation of physical and chemical properties and total phenolic content in baker’s yeast obtained from grape juice

66-73 Sawsan Mahmood, Ali Ali, Ayhem Darwesh, Wissam Zam
20
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