Journal Description

Publisher: Sultan Qaboos University, Oman
Format: Print & Online
ISSN Online: 2410-1079 & Print: 2410-1060
DOI: 10.53541/JAMS
Abides by: Committee on Publication Ethics (COPE) Code of Conduct
Available from: EBSCO
Acceptance Rate: 32% in 2016
Frequency: Annually 
Article Processing Charges: No

Current Issue

Vol. 29 No. 2 (2024): JAMS

Published: Sep 17, 2024

Full Issue

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Articles

Ectoparasite Fauna of Imported Ornamental Fishes in Oman

10.53541/jams.vol29iss2pp6-16
6-16 Gilha Yoon
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237

Bioactive Compounds from Omani Soft Corals Belonging to Genera Sarcophyton and Sinularia

10.53541/jams.vol29iss2pp17-32
Bait-Maqbool, S.H. & Dobretsov, S
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316

Marine Natural Products with Cytotoxic Properties against Epithelial Ovarian Cancer

10.53541/jams.vol29iss2pp33-41
I. A.I. A. Burney
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147

Potential of Microsatellite Markers for Genetic Assessment of Scalloped Spiny Lobster (Panulirus homarus) Populations in Al Sharqiyah Governorate and their Application in Specie’s Fishery Management

10.53541/jams.vol29iss2pp42-50
Huda Al-Brashdi
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157

Screening of probiotics from indigenous Omani natural products for potential use in the aquaculture industry

10.53541/jams.vol29iss2pp51-63
Gilha Yoon
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164

Sustainable Development in Oman Fisheries Industry: Status and Potential of Fishing Companies

10.53541/jams.vol29iss2pp64-79
Ashraf Mishrif
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298

Histological Examination of Various Organs of Asian Seabass, Lates calcarifer after an Oral Inactivated Vaccine against Vibrio harveyi

10.53541/jams.vol29iss2pp80-86
Gilha Yoon
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149

Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato’s Bacterial Canker

10.53541/jams.vol29iss2pp87-99
Mamouni Rachid
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170

Assessing Food Safety Practices in the Era of COVID-19: A Cross-Sectional Analysis of Restaurant, Retail, and Hotel Sectors in Muscat Governorate, Oman

10.53541/jams.vol29iss2pp100-118
Mohammed Al-Khusaibi
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178
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