Author Details

Al-Ruzeiki, M., Department of Food Science and Nutrition College of Agriculture, Sultan Qaboos University, P. 0. Box 34, Al-Khod 123, Sultanate of Oman

  • Vol 5, No 1 (2000) - Articles
    Microbiological, Physico-Chemical, and Biochemical Changes During the Ripening of a Camembert Cheese Made from Pasteurized Cow’s Milk
    Abstract  PDF