, Department of Food Science and Nutrition College of Agriculture, Sultan Qaboos University, P. 0. Box 34, Al-Khod 123, Sultanate of Oman
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Journal of Agricultural and Marine Sciences [JAMS] مجلد 5 عدد 1 (2000) - Articles
Microbiological, Physico-Chemical, and Biochemical Changes During the Ripening of a Camembert Cheese Made from Pasteurized Cow’s Milk
الملخص PDF (English)